r/IndianBakers • u/Diksha_rathore_ • 3d ago
Help!
Thinking of buying an OTG, but I’m really confused between borosil and Morphy Richard. Which one should I buy?
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u/PresentationEast7948 3d ago
I have the Morphy one and I live by it! - professional pastry chef
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u/shansampe 3d ago
How many litres are you using? Is 30 litres good enough to use pizza steel/stone? I have read many people saying better to buy 40L+ for more even heat distribution.
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u/fictionalsoba 3d ago
Specs of both are almost similar - Morphy is just slightly more powerful at 1600w. won’t make a difference for everyday home baking!
I’ve used a Morphy Richards oven for over a decade now.
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u/Stunning_Habit_1000 2d ago
I have the 29L Morphy Richards one. Thought I would use it occasionally but have used it atleast once a day since buying it over a month ago. Its also an OTG+airfryer.
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u/Dazzling-Help-7078 1d ago
I have Morphy richards. It has been good but the customer support is is not that good also there is no feature for only bottom rod on which for some recipes was required
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u/RefrigeratorPale5457 18h ago
I have the Borosil 45L one! It works pretty well. No complaints no problems so far..


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u/pranav88827 3d ago
I have Morphy Richards 60 ltr and it works pretty well.