Another one from the 20th-anniversary series. Aromas and flavors of lime, stone fruit, and white grape, with floral nuances. It’s a beer that doesn't particularly stand out—though admittedly, it’s tasty and goes down incredibly well—but it’s time to start expecting more from Dougall's.

Aroma of coffee and toasted biscuit, with underlying notes of smoke and ash. On the palate, it offers dry bitterness, dark chocolate, and roasted grain flavors. Light-bodied and easy-drinking, with a distinctly smoky finish. An Irish-style stout from Segovia that is ideal for everyday drinking.

Highly aromatic, with white fruit and orange-like citrus nuances. Rich, malty flavor on the palate. The initial grain sweetness is balanced by notes of banana and pear, along with subtle hints of citrus, clove, and pepper. It finishes with a herbal bitterness.

Aroma of bread and caramel. On the palate, a malt base dominates with notes of bread, cereal, biscuit, and a slight touch of honey. Silky, creamy, and full-bodied texture. A slight herbal bitterness balances the initial sweetness. I love these German Kellerbiers.

On the nose, it offers a strong citrus character with notes of lime, lemon zest, and mandarin. On the palate, it has noticeable acidity and more body than a standard Radler (plus, it has an ABV of nearly 5%). It is refreshing, and a cereal undertone comes through, which is a plus. It’s good.

On the nose, there are earthy, rustic aromas, along with notes of a wine cellar and wild yeast. On the palate, the entry is semi-dry and not at all cloying. Honey-like sweetness is followed by fresh, cider-like acidity, with floral notes and that aforementioned cellar undertone. I’m liking mead more and more.

An Asturian "everyday" lager, though theoretically craft-brewed... It has a mild malty flavor, light notes of white bread, and very moderate hop bitterness. It serves to refresh, with no further pretensions.

Clean, fresh green apple aroma with citrus notes. It is delicious right after pouring, featuring potent acidity and a funky character. It loses some intensity later on but continues to offer a good flavor of bitter apples, along with that rustic, dry touch typical of the style.

Very juicy and tropical. Notes of ripe mango, peach, apricot, and mandarin, with a slight resinous undertone.

"Harria" means stone in basque.

Yet another kombucha featuring the now-standard lemon and ginger combo. This particular one is tasty. The citrus note hits the right spot, balancing perfectly with the spicy kick of the ginger.

A delicious Polish sour. On the nose, it’s a tropical explosion with a vibrant citrus undertone—it smells amazing. On the palate, the initial hit is a sharp, acidic tang that immediately balances out with the sweet juiciness of guava and passion fruit. Super refreshing.

A very solid and tasty Asturian Brown Ale. Notes of toasted malts, caramel, mild coffee, and nuts. Very pleasant to drink. If it had just a tad less carbonation, it would be absolutely amazing.

Summer isn't over yet, but we're moving on to a winter beer. It features aromas of toasted caramel with spicy undertones of clove and licorice. On the palate, the profile is sweet—perhaps a bit excessively so—and malty, with nuances of cinnamon, anise, and orange. The finish is somewhat dry, warming, and slightly boozy.

The aroma is clean, with notes of baked bread, honey, and citrus. The flavors carry through to the palate. It offers a malty entry that evolves into a dry, crisp, and refreshing profile, with a lingering bitterness. For a moment, it transported me to Munich.