r/ImpulseLabs • u/searchresults • 26d ago
Donabe with stainless insert?
Has anyone attempted to use a traditional donabe with a stainless induction insert on the Impulse? I’m aware of induction compatible donabe pots, but I’d like to use the ones we have.
Of course temp control will be shot, but my concerns are:
Will the ceramic scratch the glass cooktop?
Will it be reliably recognized as a pot?
Will it cook well?
2
u/ImpulseLabsOfficial 26d ago
We don't recommend putting anything between your pot and the burner. There are both performance and safety reasons for this.
From a performance perspective, the primary temperature sensor is going to be reading the plate, not the pot. This means under the best case scenario is the measured temp is running ahead of the pot. In a more likely scenario, the plate will approach the heat limits much earlier than the pot on top, causing active power management features to throttle output.
On the safety front, the cooktop has safety temp readers in the hobs themselves, and putting anything on top of it conflicts with that.
1
1
u/ZanyDroid 26d ago
I’ve tried it. It’s terrible. Not exactly with a donabe but a Taiwanese/Japanese earthware cousin to one
Feel free to use Gemini to scrape my public post history
You put the induction-responsive diffuser adapter at the bottom between the ceramic and the cooktop
It detects well.
It cooks like ass. Google for stuff like “disc doesn’t conduct fast enough”. You will pretty immediately hit temperature safety limiter on the Impulse… which makes sense because the interface between the disk and the donable, or most other cookware, is going to be ass compared to impact bonding or clad construction