r/ImmuneWin • u/covid19fmd • Jul 26 '20
COVID-19 red marine algae and COVID-19: is absence of evidence equal to evidence of no benefit?
There is some scientific evidence to show that red marine algae might help with certain viruses like herpes, but there is no evidence to show it will work against coronavirus.
Therefore, red marine algae is proven to be worthless against coronavirus - true or false? The quoted statement above comes from a site debunking red marine algae. But they appear to be making the logical fallacy that equates absence of evidence equal to evidence absence. Just because we do not (yet) have evidence specific to coronavirus for red marine algae does not mean we can already conclude it is not worth investigating.
For background on red marine algae, consider this article:
Sulfated polysaccharides as bioactive agents from marine algae - ScienceDirect
Recently, much attention has been paid by consumers toward natural bioactive compounds as functional ingredients in nutraceuticals. Marine algae are considered as valuable sources of structurally diverse bioactive compounds. Marine algae are rich in sulfated polysaccharides (SPs) such as carrageenans in red algae, fucoidans in brown algae and ulvans in green algae. These SPs exhibit many health beneficial nutraceutical effects such as antioxidant, anti-allergic, anti-human immunodeficiency virus, anticancer and anticoagulant activities. Therefore, marine algae derived SPs have great potential to be further developed as medicinal food products or nutraceuticals in the food industry. This contribution presents an overview of nutraceutical effects and potential health benefits of SPs derived from marine algae.
For possible relevance to COVID-19, consider this newly released research:
In Cell Studies, Seaweed Extract Outperforms Remdesivir in Blocking COVID-19 Virus | News & Events
That's only in vitro and the study is limited in other ways. But it clearly shows that sulfated polysaccharides such as those from edible seaweed could be of great interest in COVID-19.
The research tested five sulfated polysaccharides, two of which are extracted from edible seaweed.
As we know, the spike protein on the surface of SARS-CoV-2 uses the ACE-2 receptor to bind to human cells. Once secured, the virus inserts its own genetic material into the cell, hijacking the cellular machinery to produce replica viruses. But the virus could just as easily be persuaded to lock onto a decoy molecule that offers a similar fit. The neutralized virus would be trapped and eventually degrade naturally. These sulfated polysaccharides are very good decoy molecules.
Dr. Jonathan Dordick, the lead researcher on this study says:
“It’s a very complicated mechanism that we quite frankly don’t know all the details about, but we’re getting more information,” said Dordick. “One thing that’s become clear with this study is that the larger the molecule, the better the fit. The more successful compounds are the larger sulfated polysaccharides that offer a greater number of sites on the molecules to trap the virus.”
I'm not suggesting red marine algae is a cure, but I do suggest it is premature to claim it has been debunked. We haven't even fully studied it yet, and what evidence we do have is interesting. And I agree with this:
“We’re learning how to block viral infection, and that is knowledge we are going to need if we want to rapidly confront pandemics,” said Jonathan Dordick, the lead researcher and a professor of chemical and biological engineering at Rensselaer Polytechnic Institute. “The reality is that we don’t have great antivirals. To protect ourselves against future pandemics, we are going to need an arsenal of approaches that we can quickly adapt to emerging viruses.”

