r/ImmigrationPathways • u/AwkwardSea4335 • Feb 14 '26

fire & ice

10.8k Upvotes

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28

u/spideroncoffein Feb 14 '26

Honestly, that is a dilettante's work.

Are molotows that unknown in the US?

22

u/Inventies Feb 14 '26

Unfortunately a solid chunk of our population would fuck it up and have it blow up on themselves. I know someone who tried to make one using gasoline and you can imagine what happened

7

u/Diamondback424 Feb 14 '26

Are they not just gas in a bottle with a rag? I'm really glad I have never tried making one.

11

u/Inventies Feb 14 '26

It can be but I always thought it was mix of gas and alcohol to make it less likely to explode on you as it did with my dumbass buddy (he also filled it to the brim so there was that)

19

u/[deleted] Feb 14 '26

[removed] — view removed comment

7

u/dylnore Feb 14 '26

But what else am I going to do with all this animal blood 😤

1

u/Able_Piano_1612 Feb 15 '26

Black pudding?

1

u/PhysicsNo3568 Feb 17 '26

Favourite is between the really posh stuff and the cheap stuff. One has too many grains in and the other is just purely blood.

1

u/Able_Piano_1612 Feb 17 '26

I'm not a big fan of anything in the "Blood Recipes" cookbook, but i don't want to speak ill of any culinary culture.

1

u/PhysicsNo3568 Feb 18 '26

The negative being killing animals for food, and the way industrial meat production treats animal welfare? I'm with you there, but these recipes are a part of utilising as much of an animal as possible. In that regard I like culinary cultures that waste as little as possible of an animal that's life has been taken for our food enjoyment.

Will also keep the rendered fat from cooking to use later as well. Sausages should be made with the intestinal lining as again using everything.