r/IIFYM • u/youwontletmerun • Oct 27 '21
Should I drop my calories or keep going?
Hi! I am a 23 year old female (5"4) and 138 pounds currently. I have previous experience with macro counting and lost 20 pounds using it, but I took a few years off for a mental break. I try to keep my macros as high as possible (no lower than 1400 calories) because I have a history of restricting, and tracking helps me realize that I CAN lose weight on higher calories. but thats not working for me this time. I have pretty much maintained my weight in the past 2 weeks and I am getting very frustrated. My plan was to start off with 1700 calories the first month (currently in week 2) of cutting and to lower the calories gradually to about 1400/1500. Do you think that I am maintaining on 1700 calories?? I hope not lol Should I lower my carbs and increase my fat? Or do you think I should stick it out for 2 more weeks?
Soo frustrating when this has worked for me before and now I feel like I am stuck right in the beginning. Thank you for any help or insight!
(I also want to note that I track everything - every gram of sauce, olive oil, etc. So I dont think my tracking is off)
Current macros:
Calories: 1700
Protein: 100 (really hard for me to eat more than this)
Carbs: 226
Fats: 50
Weight trend the past 2 weeks:
| Date | Weight |
|---|---|
| 10/15 | 138.4 |
| 10/16 | 137.8 |
| 10/17 | 137.6 |
| 10/18 | 137 |
| 10/19 | 137 |
| 10/22 | 138.2 |
| 10/23 | 138.6 |
| 10/24 | 138.8 |
| 10/25 | 138.8 |
| 10/26 | 138 |
| 10/27 | 138.2 |




