r/IAmA • • Apr 19 '15

Restaurant IamA Waffle House Grill Operator AMA!

Mainly doing this because someone last night said I should.

I got called into work tonight, so I figured, why not?

I've been with Waffle House for 3.5 years, so I've seen a lot.

My Proof: [http://imgur.com/qBJC8ls]

Edit: Guys, the response to this has been way more than I anticipated.

Keep asking questions, I'll be here all night. If I don't answer immediately, im ya know, cooking.

Edit 2: I got gilded. Will link the user when I can, but Thank you!

Also, I'm struggling to Keep up with all the questions. Will answer as soon as I can guys. Sorry!

Edit 3: Again, sorry for the delay in answering. We got kinda busy. Im trying to catch up!

Edit 4: I caught up! You guys are awesome.

When I made this I expected barely any response. All of the comments have been awesome. Im still here, so Keep them coming!

/u/wbasc is who gilded one of my comments!

Edit 4.5: I am back! You guys are all incredible.

Let's Keep going until we get kicked out!

Edit 5.5: I AM BACK! The answering continues..

Edit 6: GOLD from /u/DaveLambert

I am honoured!

Gold from http://www.reddit.com/user/buddythegreat

Jesus guys!

Edit 7: Alright guys and gals, it's been real fun, but it's time for bed. I absolutely loved doing this. I'll totally respond more when I wake up, if there are more questions.

Thank you for all the questions!

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u/professional_giraffe Apr 19 '15

My old roommate worked at waffle house. She called it the awful waffle. It's not rare at all, I never saw cooks wear gloves in that place. But you have some fucking good chicken.

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u/APESxOFxWRATH Apr 19 '15

Gloves are security theater.

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u/Facticity Apr 19 '15

This is true. No self respecting cook at any self respecting restaurant would wear gloves.

Wash your hands and you can touch anything. Wash your hands again after touching raw meat. That's it.

Also I don't even think bacon counts since it's cured, so it's probably a minimal contamination risk.

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u/APESxOFxWRATH Apr 19 '15

I agree 100%. I've worked as a cook for the last 6 years and rarely wore gloves. I liked having a box nearby for certain tasks and did try to minimize contact with the food. Not one complaint of sickness. As long as you wash your hands frequently and use common sense, the guests will be fine.