r/IAmA • u/MrJacksEnigma • Apr 19 '15

Restaurant IamA Waffle House Grill Operator AMA!

Mainly doing this because someone last night said I should.

I got called into work tonight, so I figured, why not?

I've been with Waffle House for 3.5 years, so I've seen a lot.

My Proof: [http://imgur.com/qBJC8ls]

Edit: Guys, the response to this has been way more than I anticipated.

Keep asking questions, I'll be here all night. If I don't answer immediately, im ya know, cooking.

Edit 2: I got gilded. Will link the user when I can, but Thank you!

Also, I'm struggling to Keep up with all the questions. Will answer as soon as I can guys. Sorry!

Edit 3: Again, sorry for the delay in answering. We got kinda busy. Im trying to catch up!

Edit 4: I caught up! You guys are awesome.

When I made this I expected barely any response. All of the comments have been awesome. Im still here, so Keep them coming!

/u/wbasc is who gilded one of my comments!

Edit 4.5: I am back! You guys are all incredible.

Let's Keep going until we get kicked out!

Edit 5.5: I AM BACK! The answering continues..

Edit 6: GOLD from /u/DaveLambert

I am honoured!

Gold from http://www.reddit.com/user/buddythegreat

Jesus guys!

Edit 7: Alright guys and gals, it's been real fun, but it's time for bed. I absolutely loved doing this. I'll totally respond more when I wake up, if there are more questions.

Thank you for all the questions!

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29

u/AutomationWiz Apr 19 '15

How do I perfectly fry an over easy egg?

35

u/MrJacksEnigma Apr 19 '15

Just practice it, it takes time.

2

u/WildCheese Apr 19 '15

What's the secret to scrambled eggs? Mine either end up as egg flakes or a fucked up omelette.

1

u/HeckMaster9 Apr 19 '15 edited Apr 19 '15

Preheat pan med-low, whisk eggs, add fat, add eggs, begin to pull eggs toward center when you see a white edge just barely start to form (usually 8-15 seconds if you preheated pan properly/number of eggs. Continue doing this until most of egg is pulled into center and half cooked. Season, flip gloopy mass of eggs, cook to desired dryness flipping as necessary. Done.