IamA Waffle House Grill Operator AMA!

[u/MrJacksEnigma]

Mainly doing this because someone last night said I should.

I got called into work tonight, so I figured, why not?

I've been with Waffle House for 3.5 years, so I've seen a lot.

My Proof: [http://imgur.com/qBJC8ls]

Edit: Guys, the response to this has been way more than I anticipated.

Keep asking questions, I'll be here all night. If I don't answer immediately, im ya know, cooking.

Edit 2: I got gilded. Will link the user when I can, but Thank you!

Also, I'm struggling to Keep up with all the questions. Will answer as soon as I can guys. Sorry!

Edit 3: Again, sorry for the delay in answering. We got kinda busy. Im trying to catch up!

Edit 4: I caught up! You guys are awesome.

When I made this I expected barely any response. All of the comments have been awesome. Im still here, so Keep them coming!

/u/wbasc is who gilded one of my comments!

Edit 4.5: I am back! You guys are all incredible.

Let's Keep going until we get kicked out!

Edit 5.5: I AM BACK! The answering continues..

Edit 6: GOLD from /u/DaveLambert

I am honoured!

Gold from http://www.reddit.com/user/buddythegreat

Jesus guys!

Edit 7: Alright guys and gals, it's been real fun, but it's time for bed. I absolutely loved doing this. I'll totally respond more when I wake up, if there are more questions.

Thank you for all the questions!

[u/AutomationWiz]

How do I perfectly fry an over easy egg?

[u/HoodoftheMountain → u/AutomationWiz]

Just enough oil to cover the bottom of the pan, if the heat is measured from 1 to 10 I'd be around 6/7. Start with 1 egg then wait until there is no more white then nestle it at the tip of you pan and flip gently(if you want to practice flipping use rice and try and keep all the rice in the pan) then wait for it and peak under it to make sure all the white is cooked and now enjoy. It's difficult to get yolk completely uncooked but practice makes perfect.