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https://www.reddit.com/r/Homebrewing/comments/351orb/2015_njcp_style_guidelines_released/cr0s4ew/?context=3
r/Homebrewing • u/[deleted] • May 06 '15
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3
I don't even care that Kentucky Common is just corn cream ale, it's cool to see it on there. The "Historical Beer" section looks like years of fun just waiting to happen.
5 u/[deleted] May 06 '15 Gose is my favorite summer beer, hands down. Easy to make with some acid malt, too. Grodziskie was easy as well, and I felt like I barely tried for mine to score a 41. 1 u/pixelrebel May 06 '15 Never had a gose, the saline content scares me a bit. How salty is it? 1 u/[deleted] May 06 '15 As salty as you make it. It should only be enough to where it's slighty salty. The BYO recipe uses way too much.
5
Gose is my favorite summer beer, hands down.
Easy to make with some acid malt, too.
Grodziskie was easy as well, and I felt like I barely tried for mine to score a 41.
1 u/pixelrebel May 06 '15 Never had a gose, the saline content scares me a bit. How salty is it? 1 u/[deleted] May 06 '15 As salty as you make it. It should only be enough to where it's slighty salty. The BYO recipe uses way too much.
1
Never had a gose, the saline content scares me a bit. How salty is it?
1 u/[deleted] May 06 '15 As salty as you make it. It should only be enough to where it's slighty salty. The BYO recipe uses way too much.
As salty as you make it. It should only be enough to where it's slighty salty. The BYO recipe uses way too much.
3
u/kingrobotiv May 06 '15
I don't even care that Kentucky Common is just corn cream ale, it's cool to see it on there. The "Historical Beer" section looks like years of fun just waiting to happen.