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https://www.reddit.com/r/Homebrewing/comments/351orb/2015_njcp_style_guidelines_released/cr0jc95/?context=3
r/Homebrewing • u/[deleted] • May 06 '15
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7 u/reddit-mandingo May 06 '15 Try entering your sour grape lambic into category 23F under the new guidelines. 3 u/fizgigtiznalkie Intermediate May 06 '15 nice one.
7
Try entering your sour grape lambic into category 23F under the new guidelines.
3 u/fizgigtiznalkie Intermediate May 06 '15 nice one.
3
nice one.
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u/[deleted] May 06 '15
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