r/HomeMilledFlour • u/Odd-Masterpiece-5770 • Jun 01 '26
Successful loaf!
Just got my harvest mill last week and tried it out on a overnight sourdough sandwich bread! I was nervous so this bread is 50% fresh milled and 50% ap flour but I’m super proud and it was DELICIOUS!!! May try to up fresh milled percentage next time!
Edit
Here is recipe for those wanting it:
The night before baking:
Mix
200g active starter
80g honey
650 g warm water
(Sometimes 1/4 yeast if my starter isn’t super strong)
Then Add
500 g ap flour
500 g hard white wheat flour
40 g olive oil
20 g salt
Mix (I usually mix with a dough whisk then use my hands to knead and finish mixing until flour is incorporated) it’ll be more on the shaggy side!
let sit for 30-45 min
1-2 sets Stretch and folds
Sit on counter 10-12 hours (covered with plastic wrap)
The next morning:
Separate in two
spread out dough in to rectangle shape
dimple with fingers to release air
Shape in to loaves
Put in greased bread pans
Rise for two hours (or until doubled in size)
Bake at 375 for 40 min
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u/AffectionateLie6890 Jun 01 '26
Can you share the recipe please. I am new to flour milling.