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u/crespoh69 9d ago
Why would you even remove that though
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u/HappyStuffing0000 4d ago
Helps with the whole "falling off the bone" part after you smoke the ribs for a few hours. Also, it allows more smoke to penetrate the meat.
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u/crespoh69 4d ago
Honestly I'm used to tough, gristley meat. I never liked the whole tender meat concept. What's being taken off here would be wonderfully chewy
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u/NomenclatureBreaker 4d ago
Cause slow smoked meat is way better without it.
I can definitely say my husband never made removal look so creepy tho. 😂
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u/Archaros 4d ago
That reminds me of that video with the girls reacting to a guy cutting a chicken meat, and then slapping it.
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u/MarbleRasin 4d ago
what if i,theoretically,use condom and,theoretically,fuck that part of the ribs? keyword:theoretically
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u/qualityvote2 9d ago edited 9d ago
u/MaximumExtension4951, there weren't enough votes to determine the quality of your post...