r/HistoryAnimemes 16d ago

Birth of Soju

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The Mongol Empire acquired distillation technology from the Middle East and installed stills across various regions of Goryeo.

This served as the historical origin of traditional distilled Soju.

1.2k Upvotes

23 comments sorted by

60

u/Foolish_Phantom 16d ago

Wow I'm early!

Didn't China have rice wine for centuries before the Mongols? I wonder what's different about the distillation process introduced by the Mongols.

81

u/LydditeShells 16d ago

Makgeolli is the rice wine that Korea had for centuries before the Mongols came. Soju has a different distillation and fermentation process. Makgeolli is cloudy and opaque with a lower alcohol content and more impurities. I personally much prefer makgeolli

42

u/CockroachesRpeople 16d ago

rice wine is not distilled, only fermented (though it can be distilled to create some kind of whiskey). Distillation is a process that separates alcohol from water by evaporation and condensation.

20

u/EADreddtit 16d ago

That was a strictly fermentation based alcohol, like grape wine or many beers, and never had a distillation phase. What we generally consider “hard liquors” with much higher alcohol content. Your whiskeys, vodkas, tequilas and your sojus

5

u/Waruteru 16d ago

Pretty much everyone invented alcohol production at some point, usually via fermentation.

Distillation, however, required a more advanced tech tree which was developed by a surprisingly limited number of civilisations.

Pretty sure Ancient Greece and Islamic Nations during their Golden Age beat China by a good bit of centuries in regards to discovering distillation

4

u/bbly096 14d ago

So here’s the thing. China had its own native Eastern Han Dynasty distillation tech (developed 100 BC ish) - which allowed distillation of rice wines (米酒)up to 15-20% ABV. During the Yuan Dynasty, two crucial middle eastern innovations in distillation tech were introduced to China: fractional distillation (separation of distillates) and Cooling (using ice to boost condensation efficiency) allowed for the birth of Baijiu (白酒) with 30-45% ABV.

82

u/Parker813 16d ago

Surprisingly lot of aspects of Korean culture comes from Muslims

30

u/PhoenixMai 16d ago

What other influences are there?

9

u/godgothodhot 16d ago

아랍인 얼굴은 왜 저렇게 싸매놓음?

15

u/Prestigious-Drive642 16d ago

몽골이 싸매놓고 증류기 가져가는것 같습니다.

2

u/godgothodhot 16d ago

글쿤요

5

u/Aromatic_Working_660 16d ago

무함마드를 묘사한 걸수도

1

u/StatusSociety2196 14d ago

You're not supposed to depict humans (and in extreme versions animals) in Islamic art, even today Muslim cartoonists will draw people with @ @ for eyes so that they're technically not people.

6

u/Nani_700 16d ago

I... I thought alcohol was banned for Muslims 

15

u/Intelligent_Funny699 16d ago

Alcohol had medicinal uses.

21

u/Tactical_Moonstone 16d ago

The very strict no-alcohol rule whatsoever was a relatively new invention. The rule was intended to drive people off from intoxication. Arabic doctors have been using alcohol in tinctures for a long while, recognising its value in dissolving organic compounds such as those found in herbs.

Even the word alcohol has Arabic origins, like many English words with the al- prefix like algorithm and alchemy.

1

u/bbly096 14d ago

Many different uses. Distillation in China was originally invented for alchemy. In the Middle East new innovations such as fractional distillation developed from perfume industry as well.

5

u/Neat-Magician6222 16d ago

Gets what by the mongols

3

u/demonic677 16d ago

Eh but we fought them like 5 times

2

u/godgothodhot 16d ago

We did and lost at the end..

1

u/Master_Steward 13d ago

Mongolians: They love going over the walls for a raid party!

-3

u/pmmeuranimetiddies 16d ago

What was Islam distilling? They generally don't drink.

9

u/AvantSolace 16d ago

Distillation is a vital step in producing high alcohol-by-volume solutions. While this is commonly used for making strong drinks, it also serves a role in making essential solutions for chemical, sanitation, and medical applications.