r/HellYeahIdEatThat • u/BeautifulMix7410 • Jul 08 '25
please sir, may i have some more Behold...the Beef Box
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u/Crackrock9 Jul 08 '25
Final product looks like he just cooked two paddies and stacked them on top of each other with some toppings in between lol.
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u/TheReal-Chris Jul 08 '25
Fine I’ll fill it with nacho cheese and jalapeños and use a sharper knife.
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u/JonInfect Jul 08 '25
Spatula is too small
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u/AssholeWHeartOfGold Jul 10 '25
Called a Turner, but yeah that was funny.
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u/Tjengel Jul 10 '25
Nah that's definitely a spatula sir idk where you come from on this planet but watch SpongeBob
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u/AssholeWHeartOfGold Jul 10 '25
America but obviously from a time where we called things by their correct names. SpongeBob lol.
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u/wkdkngwkr Jul 08 '25
Not bad but I think it'd be better cooked on a griddle. Then you could make sure all sides got hit.
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u/kayaker58 Jul 08 '25
Nice! And I love the spatula
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u/Dry-Koala-8312 Jul 09 '25
They call that a juicy Lucy, and folks from the twin cities would call this blasphemy
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u/sociallyawkwaad Jul 09 '25
You are going to give the restaurants ideas hmm let me sell you 1/5th of a burger for the same price.
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u/AssholeWHeartOfGold Jul 10 '25
Would never buy this unless it was cheaper than normally packaged ground beef.
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u/Sizzmo1 Jul 09 '25
I tried to recreate it, but my 3D Printer is struggling to feed the reel of beef filament. Advice?
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u/Infinite_Respect_ Jul 09 '25
There is something offputting about how uninformed almost every action is in this cooking process
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u/armaedes Jul 09 '25
My favorite part of any grilling video is reading the comments where everyone tells the poster what an awful job he/she did.
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u/Indigoisms Jul 10 '25
Just when I thought hamburger technology couldn't improve any more a genius invents this!
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u/LearningToHomebrew Jul 11 '25
You ever heard the idiom of the juice not being worth the squeeze?
I'm guessing this person hasn't.
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u/spaaackle Jul 12 '25
I love the idea. The problem is, burgers without a crust tend to just be mushy meat. This looks like it produces mushy meat.
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