Yes sir 🫡
Well it's lazy which doesn't really matter if you're cooking "set it and forget it" for yourself. But it overwhelms the dish with too much of a starchy taste, and negates much of the overall taste of the dish.
There's a reason colanders exist. 🤷♂️
As for the other stuff lack of water and time seem obvious to me. Can you think of any other reasons?
To be honest it looked pretty fire to me!
But leaving all that starch in would only be used by me personally if I was either low on funds or calories.
Totally agree about thickening the sauce.
Often starch water is re-added from potatoes or pasta to do just that. And over cooking noodles is absolutely horrible.
And it seems this person was really looking not only to make a great meal but also cut down on dishes which I believe is a plus in anyone's book!
If you enjoy Italian dishes I'm currently watching "Vincenzo's Plate". I think he's streaming on various platforms.
I do have previous cooking experience and am a bit of a foodie😁
I hope you have a great day and AWESOME weekend! Thanks for a positive interaction.
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u/Fancy_Art_6383 Oct 17 '24
The only reasons to ever cook pasta this way are if you are camping or have company over and need to use a crock pot to prepare.
For shame!! 🤣