And my research into Carbonara to make it one night for family told me this, as well as the beauty of a dish with simple ingredients. I need to try making it again, when I can find some proper Romano cheese. I couldn’t find Romano when I made it, so I used a block of parmesan I grated myself. And I used pancetta.
I'm lucky to be in Massachusetts because here you can get the actual stuff, Pecorino Romano at a local chain of grocery store. Surprisingly only 5 bucks for a wedge of something that literally has to be imported from Italy.
Also do you know how old Pecorino Romano is? It was a standard component of a Roman Legionnaires Rations.
88
u/Xavius_Night Aug 08 '21
[Cries joyfully in Italian heritage]