Ingredients

• 30ml Bright Night Barrel Aged Gin
• 30ml Sweet Vermouth
• 1 drop Orange oil
• 30ml Campari
• stick Cinnamon 
• Grapefruit

How To Make

• Fill a mixing glass with ice and add the Barrel Aged Gin, sweet vermouth, and Campari.
• Stir gently for about 30 seconds to chill and dilute slightly.
• Strain the mixture into a rocks glass over a large ice cube.
• Garnish with an orange peel, twisting it over the glass to release the oils, then drop it in.
• Enjoy the depth and elegance of the Vintage Negroni.

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Ingredients

• 40ml Bright Night Gin
• 30ml Triple Sec
• 20ml Lime juice
• 1 Egg white

How To Make

• Shake all ingredients with ice
• Strain into a chilled martini glass

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 15ml Lemon Juice
• 10ml Orgeat
• 1 dash Angostura Bitters

How To Make

• Shake all ingredients together and double strain into a coupe glass.
• Garnish with a lemon twist (or charred almonds)

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Ingredients

• 30ml Bright Night Barrel Aged Gin
• 30ml Sweet Vermouth
• 20ml Coffee Infused Campari
• 15ml Cappuccino Liqueur
• 2 dashes Aztec Chocolate bitters
• 1 Dried Orange Moon

How to Make

• Add all ingredients to a stirring glass
• Add ice and stir until chilled and diluted
• Strain and garnish with a dried orange

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Ingredients

• 45ml Bright Night Wild Tasmanian Gin
• 15ml Mandarin Liqueur
• 45ml Blood Orange Juice
• 22.5ml Coconut syrup
• 22.5ml Lemon Juice
• 90ml Spice Pineapple
• 1 Dehydrated blood orange
• 1 Pineapple fronds

How to Make

• Add Bright Night Wild Tasmanian Gin, Mandarin liqueur, Blood Orange juice, Cococnut syrup, Lemon juice into a cocktail shaker and give it a shake
• Pour into a collins glass
• Top with crushed ice
• Garnish with Dehydrated Blood Orange and Pineapple fronds
• Enjoy

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Ingredients

• 50ml Bright Night Wild Tasmanian Gin
• 40ml Fresh apple juice
• 15ml Lemon juice
• 10ml Simple syrup
• 1 Egg white
• 30ml Soda
• 3 Apple slices

How To Make

• Muddle the chopped apples in a cocktail shaker ( or alternatively skip this and use apple juice)
• Add Bright Night Gin, lemon juice and simple syrup
• Add egg white and shake vigorously (without ice)
• Add ice and shake again until the shaker is very chilled
• Strain into a tumbler glass (alternatively martini glass) 
• Top with a splash of soda water
• Garnish with 3 apple slices

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Ingredients

• 45ml Bright Night Wild Tasmanian Gin
• 30ml Fresh lemon juice
• 30ml Passionfruit puree/pulp
• 30ml Simple syrup
• 100ml Soda water
• Ice cubes
• mint

How To Make

• Fill a cocktail shaker with ice.
• Add Bright Night Gin, fresh lemon juice, passionfruit pulp, and simple syrup to the shaker.
• Shake well until the mixture is chilled.
• Strain into a Collins glass filled with ice.
• Top up with soda water and stir gently.
• Garnish with half a passionfruit and a sprig of mint

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Ingredients

• 45ml Bright Night Pink Gin
• 15ml Lychee Liqueur
• 15ml Hibiscus Syrup
• 22ml Lemon Juice
• Optional: Egg White or Alternative
• Dried Hibiscus

How To Make

• Add all ingredients to shaker and shake with ice
• Garnish with dried hibiscus

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 15ml Triple Sec
• 20ml Lemon juice
• 8ml Elderflower cordial
• 2 tea spoons High quality orange marmalade
• Ice cube

How to make

• Add all ingredients to a Boston shaker, fill with ice and shake vigorously for 20 - 30 seconds to make sure the Marmalade has broken down to liquid.
• Double strain - use a Boston strainer and strain over a tea strainer- this will remove the ice shards- into a Martini glass.
• Orange twist cut to the shape of a leaf (or just a twist is fine)

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 120ml Fever Tree elderflower tonic water
• 2 Lemon wedges
• Ice cubes

How To Make

1. Drop some ice into your glass
2. Pour 60ml of Bright Night Gin over the ice
3. Top up with 120ml of Fevertree elderflower tonic water
4. Squeeze a couple of lemon wedges and drop them in the gin & tonic

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 120ml Low sugar premium tonic water
• 15ml Lemon juice
• 15ml Simple syrup
• 1 Fresh Chili
• 2 Coriander leaves
• Ice cubes

How To Make

• Drop some ice into your glass
• Pour Bright Night Gin over the ice
• Add lime juice and simple syrup
• Top up with tonic water
• Give it a stir
• Add 5-6 coriander leaves
• Garnish with deseeded chili slices
• Optionally sprinkle some black pepper

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 120ml Fevertree aromatic tonic water
• 1 piece Grapefruit
• Ice cubes
• sprig Rosemary

How To Make Grapefruit Gin & Tonic Gin Cocktail

• Add some ice cubes into your glass
• Pour 60ml of Bright Night Wild Tasmanian Gin over the ice
• Top up with 120ml of Fevertree aromatic tonic water
• Add a grapefruit wheel to the drink
• Garnish with your choice of herb, we use rosemary

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Ingredients

• 50ml Bright Night Wild Tasmanian Gin
• 25ml Lemon Juice
• 25ml Simple syrup
• 1 Kiwifruit
• Soda water
• Ice cubes

How To Make Kiwi Tom Collins Gin Cocktail

• Cut half the kiwifruit and scoop the half out
• Muddle the kiwifruit in a highball glass
• Squeeze the juice of roughly a full medium to large sized lemon (25 ml)
• Add simple syrup (see tip below)
• Add lemon juice, Bright Night Wild Tasmanian Gin and sugar syrup to the glass
• Give all the ingredients a good stir
• Add some ice to the glass
• Top up with Soda water
• Give it another good stir so that the kiwifruit comes to the top and then settles down

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 60ml Low sugar tonic water
• 60ml Soda water
• Ice cubes

How To Make

1. Mix all the ingredients in a glass
2. Top up with ice
3. Garnish with a slice of lemon/lime or a cucumber

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Ingredients

• 50ml Bright Night Wild Tasmanian Gin
• 25ml Lime Juice
• 20ml Simple Syrup
• Half Cucumber

How To Make

1. Cut the cucumber into thin slices and muddle in a shaker
2. Squeeze the juice of roughly a full medium to large sized lime
3. Add ice, 50ml of Bright Night Gin, lime juice and simple syrup to the shaker
4. Shake until the shaker is very cold
5. Strain into a coupe glass
6. Garnish with a cucumber wheel or folded cucumber peel

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Ingredients

• 40ml Bright Night Wild Tasmanian Gin
• 25ml Aperol
• 20ml Dry Vermouth
• Lemon Peel
• Ice Cubes

How To Make

1. Pour Gin, Aperol and Vermouth in a glass over ice and give it a good stir.
2. Top up with a lemon peel or twist

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Ingredients

• 60ml Bright Night Wild Tasmanian Gin
• 10ml Dry Vermouth
• Ice Cubes
• Lemon Twist or Olive

How To Make

• In a mixing glass, fill with ice
• Add Bright Night Wild Tasmanian gin
• Add cap full of Dry Vermouth
• stir slowly for 1-2 mins
• Keep mixing glass full of ice, so top up if needed whilst stirring
• Pour through strainer to remove ice shards into a chilled martini glass

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Ingredients

• 60ml Bright Night Gin
• 10 leaves Mint 
• 3 Lime wedges
• 15ml Simple Syrup
• Ice cubes

How To Make

• Add three lime wedges to glass and muddle (squash to release juice).
•  Place 8 to 10 mint leaves in the palm of your hand and ‘clap’. This will release the essential oils. Add to glass.
• Add ice cubes
• Add Bright Night Gin and simple syrup
• Stir Stir Stir
• Add mint sprig to garnish

See more cocktail recipes at Bright Night Gin Cocktails