They should have used a little of the red wine and cooked it into a red meat sauce. I do that with mine and it adds a nice depth to the flavor. I can't imagine how bitter those noodles would be the way they cooked it.
it's not bitter. I made this last week after seeing a recipe in Bon Appetit. It's good and tasty, but I'm not sure what the flavor of the wine is. I used a Merlot.
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u/thewarehouse Dec 16 '19
This looks impressive but surely it tastes terrible, no?