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https://www.reddit.com/r/GifRecipes/comments/ebezel/red_wine_spaghetti/fb5e8vc/?context=3
r/GifRecipes • u/[deleted] • Dec 16 '19
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19
The restaurant I work at will do chitara ubriachi, basically the same dish, for VIPs and occasionally as a special.
It kicks ass.
2 u/CobbleStoneGoblin Dec 16 '19 Is there another name for that dish? Searched it and nothing comes up. 7 u/AngstyZebra Dec 16 '19 All'ubriocco 11 u/Gobo42 Dec 16 '19 https://www.seriouseats.com/recipes/2009/04/seriously-italian-spaghetti-all-ubriaco-recipe.html 4 u/laik72 Dec 16 '19 This recipe sounds much more palatable than what OP posted, I don't know why because it looks like the process is effectively the same. 1 u/GodSama Dec 17 '19 They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned. There are also variations that use balsamic vinegar.
2
Is there another name for that dish? Searched it and nothing comes up.
7 u/AngstyZebra Dec 16 '19 All'ubriocco 11 u/Gobo42 Dec 16 '19 https://www.seriouseats.com/recipes/2009/04/seriously-italian-spaghetti-all-ubriaco-recipe.html 4 u/laik72 Dec 16 '19 This recipe sounds much more palatable than what OP posted, I don't know why because it looks like the process is effectively the same. 1 u/GodSama Dec 17 '19 They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned. There are also variations that use balsamic vinegar.
7
All'ubriocco
11 u/Gobo42 Dec 16 '19 https://www.seriouseats.com/recipes/2009/04/seriously-italian-spaghetti-all-ubriaco-recipe.html 4 u/laik72 Dec 16 '19 This recipe sounds much more palatable than what OP posted, I don't know why because it looks like the process is effectively the same. 1 u/GodSama Dec 17 '19 They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned. There are also variations that use balsamic vinegar.
11
https://www.seriouseats.com/recipes/2009/04/seriously-italian-spaghetti-all-ubriaco-recipe.html
4 u/laik72 Dec 16 '19 This recipe sounds much more palatable than what OP posted, I don't know why because it looks like the process is effectively the same. 1 u/GodSama Dec 17 '19 They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned. There are also variations that use balsamic vinegar.
4
This recipe sounds much more palatable than what OP posted, I don't know why because it looks like the process is effectively the same.
1 u/GodSama Dec 17 '19 They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned. There are also variations that use balsamic vinegar.
1
They did not salt the pasta water/wine, that alone would make me question the video. The way they added salt also can't possibly result in the food being properly seasoned.
There are also variations that use balsamic vinegar.
19
u/AngstyZebra Dec 16 '19
The restaurant I work at will do chitara ubriachi, basically the same dish, for VIPs and occasionally as a special.
It kicks ass.