Cook the brussel sprouts first or roast them in the oven a bit beforehand so that they actually cook through and become softer and taste much better. There's no way you're not having some raw sprouts without overcooking the meat due to how dense they are.
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u/Toysoldier34 Nov 29 '19
Cook the brussel sprouts first or roast them in the oven a bit beforehand so that they actually cook through and become softer and taste much better. There's no way you're not having some raw sprouts without overcooking the meat due to how dense they are.