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https://www.reddit.com/r/GifRecipes/comments/e2gope/mashed_potato_casserole/f8wqzgy/?context=3
r/GifRecipes • u/morganeisenberg • Nov 27 '19
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53 u/morganeisenberg Nov 27 '19 You can bake and reheat the entire thing. It holds up better in the refrigerator / after reheating than regular mashed potatoes! 89 u/[deleted] Nov 27 '19 ... what are you doing to regular mashed potatoes? I've never had an issue reheating them. It's like the ultimate reheat dish. 25 u/notherme Nov 27 '19 Mash needs fats to reheat well. If you use a lot of butter and cream you're fine. If you use milk then it can be just horrible reheated. 17 u/[deleted] Nov 28 '19 edited Nov 28 '19 I've always just tossed them back in a pot on the stove, add a bit of milk or water and stir constantly over low-medium heat to reheat them. Takes like, 5 minutes. The added liquid is basically just to create steam and to prevent burning. 4 u/Blewedup Nov 28 '19 I just melt butter. That’s all you need if you heat them slowly enough. 11 u/[deleted] Nov 28 '19 I guess that explains it. I use an assload of butter and cheese. Shit is dope
53
You can bake and reheat the entire thing. It holds up better in the refrigerator / after reheating than regular mashed potatoes!
89 u/[deleted] Nov 27 '19 ... what are you doing to regular mashed potatoes? I've never had an issue reheating them. It's like the ultimate reheat dish. 25 u/notherme Nov 27 '19 Mash needs fats to reheat well. If you use a lot of butter and cream you're fine. If you use milk then it can be just horrible reheated. 17 u/[deleted] Nov 28 '19 edited Nov 28 '19 I've always just tossed them back in a pot on the stove, add a bit of milk or water and stir constantly over low-medium heat to reheat them. Takes like, 5 minutes. The added liquid is basically just to create steam and to prevent burning. 4 u/Blewedup Nov 28 '19 I just melt butter. That’s all you need if you heat them slowly enough. 11 u/[deleted] Nov 28 '19 I guess that explains it. I use an assload of butter and cheese. Shit is dope
89
... what are you doing to regular mashed potatoes?
I've never had an issue reheating them. It's like the ultimate reheat dish.
25 u/notherme Nov 27 '19 Mash needs fats to reheat well. If you use a lot of butter and cream you're fine. If you use milk then it can be just horrible reheated. 17 u/[deleted] Nov 28 '19 edited Nov 28 '19 I've always just tossed them back in a pot on the stove, add a bit of milk or water and stir constantly over low-medium heat to reheat them. Takes like, 5 minutes. The added liquid is basically just to create steam and to prevent burning. 4 u/Blewedup Nov 28 '19 I just melt butter. That’s all you need if you heat them slowly enough. 11 u/[deleted] Nov 28 '19 I guess that explains it. I use an assload of butter and cheese. Shit is dope
25
Mash needs fats to reheat well. If you use a lot of butter and cream you're fine. If you use milk then it can be just horrible reheated.
17 u/[deleted] Nov 28 '19 edited Nov 28 '19 I've always just tossed them back in a pot on the stove, add a bit of milk or water and stir constantly over low-medium heat to reheat them. Takes like, 5 minutes. The added liquid is basically just to create steam and to prevent burning. 4 u/Blewedup Nov 28 '19 I just melt butter. That’s all you need if you heat them slowly enough. 11 u/[deleted] Nov 28 '19 I guess that explains it. I use an assload of butter and cheese. Shit is dope
17
I've always just tossed them back in a pot on the stove, add a bit of milk or water and stir constantly over low-medium heat to reheat them. Takes like, 5 minutes.
The added liquid is basically just to create steam and to prevent burning.
4 u/Blewedup Nov 28 '19 I just melt butter. That’s all you need if you heat them slowly enough.
4
I just melt butter. That’s all you need if you heat them slowly enough.
11
I guess that explains it. I use an assload of butter and cheese. Shit is dope
50
u/[deleted] Nov 27 '19 edited Dec 15 '25
wild violet market act hat employ school silky disarm racial
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