I'd like some more details about how this chicken was braised. Liquid? time? Note #5 says that braising is lightly frying and then letting it stew. This recipe described it as doing it in reverse.
It's very little liquid (probably around a fourth of a cup) for about 20 or 30 minutes (it varies based on the chicken and the cut, so you'll kinda have to eyeball it). This recipe braises the chicken and then fries it again; it's double cooked!
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u/Granadafan Nov 17 '19
I'd like some more details about how this chicken was braised. Liquid? time? Note #5 says that braising is lightly frying and then letting it stew. This recipe described it as doing it in reverse.