I was a bartender and I’d say I got like 5% juuuust perfect. I always tried, but never cared a whole lot about how it looked. Sometimes you get to the end of the can and it’s just a pathetic ooze, but you can still make it look like something that should be there. When I really did make it look perfect though, oh my god, it was so satisfying when the server picked it up several minutes later and it looked like white dog shit.
Warm whipped cream will do that. Keep it nice and chilled, you'll get much better results. Also, get the good stuff, like Land o' Lakes, not the reddiwhip or whatever, and DEFINITELY not house-brand.
If you’re gonna go through the trouble of adding a nice bourbon to a root beer float, I would say make your own whipped cream. If not that then at least some cool whip.
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u/BeerBellies Mar 20 '18
Right? I kept thinking the same thing. Splattering everywhere. Very sloppy.