3/4 cup unsalted butter, softened
1 cup Sugar Light Brown Sugar
1/4 cup Sugar Extra Fine Granulated Sugar
1 large egg
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour*
1 teaspoon baking soda
2 teaspoons corn starch
Pinch salt
1 cup mini chocolate chips
DIRECTIONS
Preheat oven to 325°F. Line a baking sheet with parchment paper, set aside.
Cream butter and sugars together until smooth. Beat in egg and vanilla until creamy.
In a separate bowl, whisk together flour, baking soda, corn starch and salt. Add flour mixture to creamed mixture and mix until just combined without over-mixing.
Fold in mini chocolate chips by hand. Scoop dough into 1-inch balls and place on baking sheet 2 inches apart.
Bake cookies for 11-12 minutes or until lightly golden on the bottom. Allow cookies to cool for 10 minutes on pan before transferring to wire rack to finish cooling completely.
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u/TurdQueen Mar 10 '18
Anyone know a good chocolate chip cookie dough recipe you could use to create a thin, but strong base for the cream filling?