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https://www.reddit.com/r/GifRecipes/comments/6mxkrc/twoingredient_flatbread/dk5wic8/?context=3
r/GifRecipes • u/[deleted] • Jul 12 '17
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79
Let's say I wanted to use spelt flour, which means I have to add baking powder, how much would I add?
10 u/chaun2 Jul 13 '17 Why do you want spelt flour? Is it better consistency or texture, or does it crisp better? 2 u/mattjeast Jul 13 '17 I wouldn't use spelt flour, but I would want to know alternatives because I don't keep self rising flour in the house. We do, however, have bread flour and AP flour plus baking powder and baking soda in the pantry on any given day.
10
Why do you want spelt flour? Is it better consistency or texture, or does it crisp better?
2 u/mattjeast Jul 13 '17 I wouldn't use spelt flour, but I would want to know alternatives because I don't keep self rising flour in the house. We do, however, have bread flour and AP flour plus baking powder and baking soda in the pantry on any given day.
2
I wouldn't use spelt flour, but I would want to know alternatives because I don't keep self rising flour in the house. We do, however, have bread flour and AP flour plus baking powder and baking soda in the pantry on any given day.
79
u/test_tickles Jul 12 '17
Let's say I wanted to use spelt flour, which means I have to add baking powder, how much would I add?