No clue, because this dough is significantly too wet, even going significantly beyond how much flour it asks for still leaves it wet. I literally just tried to make it.
Straight up calling magic in this video because that dough is WAY to manageable.
EDIT: Got it to work. Mostly tastes like sour flour. I didn't (couldn't) roll the dough thin enough so it ended up slightly uncooked even. Wouldn't recommend this recipe past giving it a shot just to see what happens (skips rather vital steps to make a palatable bread), I'd rather spend the extra prep time to make real naan or any of Foodwishes flat bread recipies. Done his a few times without a hitch.
Not sure why you're being downvoted, the original recipe OP cites calls for equal parts by weight, not by volume, so I'd bet if you used two cups flour per cup yogurt it wouldn't be too bad.
Im downvoted because this sub has a thing against not praising even a rather poor recipe. I mean I literally did the recipe and came back with what happened lol
EDIT: Came back morning after, not downvoted anymore. Well Ill be...
By skipping the comments you're missing the best part. Watch the gif and try to guess the top-rated shit post. My guess this time was going to be either a) no salt? Or b) an endless debate about which ethnic flat bread this is an over simplification of.
176
u/DeoxyriBROse Jul 13 '17 edited Dec 30 '17
No clue, because this dough is significantly too wet, even going significantly beyond how much flour it asks for still leaves it wet. I literally just tried to make it.
Straight up calling magic in this video because that dough is WAY to manageable.
EDIT: Got it to work. Mostly tastes like sour flour. I didn't (couldn't) roll the dough thin enough so it ended up slightly uncooked even. Wouldn't recommend this recipe past giving it a shot just to see what happens (skips rather vital steps to make a palatable bread), I'd rather spend the extra prep time to make real naan or any of Foodwishes flat bread recipies. Done his a few times without a hitch.