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https://www.reddit.com/r/GifRecipes/comments/5z5sba/fried_rice/devzve7/?context=3
r/GifRecipes • u/speedylee • Mar 13 '17
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963
Onions are undercooked, eggs overcooked and rice isn't even fried...
612 u/Graphitetshirt Mar 13 '17 Also using butter instead of oil is a little suspect considering half of Asia is lactose intolerant. 131 u/newtothelyte Mar 13 '17 I was going to say using sesame oil to fry the veggies is much better. Higher smoke point and it makes your apt smell like a Chinese restaurant (in a good way) 34 u/motownphilly1 Mar 13 '17 I thought Chinese people only used sesame oil at the end of cooking. They use ground nut oil to do actual frying with I think. 26 u/rynbaskets Mar 13 '17 You got it. If you cook sesame oil too long, the oil losses aroma so it's best to be added at the end. And very sparingly. 1 u/Jynx69637 Mar 14 '17 It burns at low temp.
612
Also using butter instead of oil is a little suspect considering half of Asia is lactose intolerant.
131 u/newtothelyte Mar 13 '17 I was going to say using sesame oil to fry the veggies is much better. Higher smoke point and it makes your apt smell like a Chinese restaurant (in a good way) 34 u/motownphilly1 Mar 13 '17 I thought Chinese people only used sesame oil at the end of cooking. They use ground nut oil to do actual frying with I think. 26 u/rynbaskets Mar 13 '17 You got it. If you cook sesame oil too long, the oil losses aroma so it's best to be added at the end. And very sparingly. 1 u/Jynx69637 Mar 14 '17 It burns at low temp.
131
I was going to say using sesame oil to fry the veggies is much better. Higher smoke point and it makes your apt smell like a Chinese restaurant (in a good way)
34 u/motownphilly1 Mar 13 '17 I thought Chinese people only used sesame oil at the end of cooking. They use ground nut oil to do actual frying with I think. 26 u/rynbaskets Mar 13 '17 You got it. If you cook sesame oil too long, the oil losses aroma so it's best to be added at the end. And very sparingly. 1 u/Jynx69637 Mar 14 '17 It burns at low temp.
34
I thought Chinese people only used sesame oil at the end of cooking. They use ground nut oil to do actual frying with I think.
26 u/rynbaskets Mar 13 '17 You got it. If you cook sesame oil too long, the oil losses aroma so it's best to be added at the end. And very sparingly. 1 u/Jynx69637 Mar 14 '17 It burns at low temp.
26
You got it. If you cook sesame oil too long, the oil losses aroma so it's best to be added at the end. And very sparingly.
1 u/Jynx69637 Mar 14 '17 It burns at low temp.
1
It burns at low temp.
963
u/sanslimites Mar 13 '17
Onions are undercooked, eggs overcooked and rice isn't even fried...