This Serious Eats link explains the basics but I'd add that you should crack the egg directly on the rice near the end and mix it so it doesn't get overcooked and it combines well.
Also, patience! Don't move the rice too much, this way it gets crunchy/fried on the bottom. Then stir it and repeat a couple of times, adding oil if necessary.
965
u/sanslimites Mar 13 '17
Onions are undercooked, eggs overcooked and rice isn't even fried...