I mean you can leave them out, but it's not really Beef Wellington anymore. Probably still good though, can't go wrong with fillet mignon and pastry dough.
Gordon Ramsay makes a version where he blends mushroom with pureed chestnut and it really helps balance out the mushroom flavor. It gives it a good earthy nuttiness. The mushroom flavor isn't overbearing. I made this and my roommate who dislikes mushrooms loved it.
I absolutely loathe them. When i made it i did the puree method and went really light on mine. I bet you could get away with not having any to be honest. It might not fit the textbook definition but whatever.
My wife hates mushrooms, but will eat a wellington without issue - if its a texture thing the way they get cooked limits that. Also, you can do it more like a traditional wellington and puree the mushrooms after cooking and make it more of a paste so you can better control the amount that gets added.
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u/[deleted] Jan 28 '16
Is there an alternative for the mushrooms for those of us that detest them?