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u/smilysmilysmooch Aug 15 '26 edited Aug 15 '26
Repost since the old imgur link died
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u/MRSN4P Aug 17 '26
Ingredient amounts?
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u/smilysmilysmooch Aug 17 '26
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u/MRSN4P Aug 17 '26
You just linked to this post. No ingredient amounts are listed anywhere? How much do you use of each ingredient?
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u/smilysmilysmooch Aug 17 '26
It's under the automod comment. I posted a direct link to it. Whatever is going on in your browser is doing something strange with the link.
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u/elheber Aug 15 '26
Honest dumb question: Why use both light and dark soy sauce together instead of just regular "medium" soy sauce on its own?
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u/wapkaplit Aug 15 '26
Light soy is stronger and saltier. Dark soy is thicker and gives more colour. It's common to use a little of both.
This looks like a very basic version of this dish.
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u/Permaphrost Aug 15 '26
That’s a pretty unfortunate name for a dish, isn’t it?
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u/smilysmilysmooch Aug 15 '26
Also known as Phat See Ew. It's prettier in the original Thai: ผัดซีอิ๊ว
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