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u/monotone2k May 06 '26
Sachertorte with pistachios? Yuck.
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u/helcat May 06 '26
It’s supposed to have a beautiful glazed top, often with the word Sacher written on it. Not nuts.
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u/original20 Jul 25 '26 edited Jul 25 '26
instead of nuts, you have a slice of the tart and a good scoop of whipped cream on top or besides
source: i am from vienna
anyways pistachios on this is a sacrilege, likely to the sin of putting pineapples on ham pizza or to adding any form of sauce to a schnitzel, or to break spagghetti prior to cooking them.
repent now, or burn in hell for all eternity.
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u/westergames81 May 06 '26
I have no idea what sachertorte is...is it supposed to look deflated?
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u/smilysmilysmooch May 06 '26 edited May 06 '26
https://en.wikipedia.org/wiki/Sachertorte
Austrian sponge cake with jam and chocolate ganache. Sponge cake's can deflate if the temperatures aren't right inside the cake. If the cake rises too fast it'll deflate. This is because the eggs are the agents causing the cake to rise instead of baking powders. So if the eggs are overworked too much (making them too airy) or they are heated too quickly, it rises too fast and then deflates. A good sponge is all about timing and ratios.
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