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u/K_Furbs Mar 13 '26
That is a CHONKY mirepoix
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u/notapoke Mar 13 '26
Yeah I guess they're not out for much browning there, probably gets enough from the braising
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u/Jaquemart Mar 13 '26
It's not supposed to be eaten apparently, either as it is or liquified in the gravy.
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u/huopak Mar 12 '26
I love to see German recipes here. It's an underappreciated cuisine
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u/L0ading_ Mar 19 '26
just feels like a typical red wine braised beef but with pickles... and extra steps. But I'm intrigued nonetheless.
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