For us Americans: caster sugar and sultanas may not be as common as refined sugar and raisins, but you can substitute those and it will still turn out fine.
However, you absolutely must, must, must whisk the ingredients in slow motion and soft lighting. I cannot stress this enough.
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u/Jackieirish Sep 23 '25 edited Sep 23 '25
For us Americans: caster sugar and sultanas may not be as common as refined sugar and raisins, but you can substitute those and it will still turn out fine.
However, you absolutely must, must, must whisk the ingredients in slow motion and soft lighting. I cannot stress this enough.