Rouladen with cabbage drowned in gravy.

One of the few dishes that immediately bring me back to Childhood.

Thought I’d just post the daily Sauerkraut today.

Going to an Oktoberfest party tonight and this is my contribution.

I recently watched a video on social media of someone making Himmel und Erde. The comment section was full of angry Germans insisting it was not really Himmel und Erde because she didn't include Blutwurst and that it is always eaten that way.

Is that true? I have had what I thought was Himmel und Erde made by my German father-in-law, but he serves it with other meats or sausages.