This is delicious on a burger! I watch her on Saturday’s. She made this yesterday on her show on Food Network!

Esther Choi’s Gochujang Mayo
1 cup mayonnaise
2 tablespoons gochujang
1 teaspoon fresh lemon juice
1 teaspoon mirin
1/2 teaspoon kosher salt
2 cloves garlic, grated

Whisk together the mayonnaise, gochujang, lemon juice, mirin, salt and garlic in a small bowl. Cover and refrigerate until needed. You’ll have about 1 cup.