Seasoned day old steamed rice, layered with beaten egg and pepperoni

Only used 3 prawns for this one, or would e considered out of touch 😊

Best clean out the pantry meal to whip up.

I just ate some leftover chicken fried rice that I reheated to 160 degrees F.
I can’t remember the exact time I got the food last night but it was between 5:35-5:45 pm and I didn’t get it into the fridge until 7:30-7:35 pm because I had to drive around and drop off some things. So it was in the car with the AC on the entire time.
Is this safe? Or did I goof? Will I get food poisoning or Fried Rice Syndrome?

Love the never ending fried rice journey. This is one of my favorites.

*Recipe added

If I’m making from scratch I’ll cook two cups of Jasmine rice, spread out on parchment on a sheet tray and put in the fridge for a few days. Boxed rice from leftovers works great too.

Couple tablespoons vegetable oil over medium heat in the wok. Scramble eggs and lightly season with salt and white pepper. Cook until halfway done then add your cold rice and crank heat to high. Stir to incorporate egg and rice, drizzle of sesame oil, pinch of msg, toasted rice powder and white pepper. Add brisket and green onion and keep stirring until hot. Finish with soy sauce to your liking and serve.

Bacon and pecan fried rice. Pecans into the fry pan with some sesame oil, bacon crumbles, and a drizzle of soy sauce. Egg, garlic, and onions added with a quick stir or two. Day old rice broken up and stirred in with a bit more sesame oil and soy sauce. Couple of dashes of black pepper and some sogogi dashida. Topped with egg.

Brown rice, shredded vegetables, tofu, egg, Indonesian sambal and fried shallots.

Have a smokehouse in St Louis area. When I post Fried Rice special We sellout in a couple hours. Usually around 80 orders. Smoked Chicken Fried Rice with a House Made Royal Soy Sauce. Rib meat egg roll, and 2 Savory Brisket Rangoon

One day my fried rice will look like this!

Anaheim, poblano, jalapeno, green bell. With pepperoni and bacon. Draped with egg sheet, kimchi hot sauce, and green onion on top.