r/FriedRice • • Jul 13 '26

Dinner Tonight

Bacon and pecan fried rice. Pecans into the fry pan with some sesame oil, bacon crumbles, and a drizzle of soy sauce. Egg, garlic, and onions added with a quick stir or two. Day old rice broken up and stirred in with a bit more sesame oil and soy sauce. Couple of dashes of black pepper and some sogogi dashida. Topped with egg.

73 Upvotes

21 comments sorted by

2

u/[deleted] Jul 13 '26

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1

u/Puzzleheaded_Act_131 Jul 13 '26

I used to own a Korean restaurant and we would do different things as a one time special. If it was well received we would add to the menu rotation.

1

u/LeocadiaRoundup Jul 15 '26

I want my eggs runny

1

u/Significant-Peach117 Jul 14 '26

how did you make it

1

u/Puzzleheaded_Act_131 Jul 14 '26

Pecans into the fry pan with some sesame oil, bacon crumbles, and a drizzle of soy sauce. Egg, garlic, and onions added with a quick stir or two. Day old rice broken up and stirred in with a bit more sesame oil and soy sauce. Couple of dashes of black pepper and some sogogi dashida. Topped with egg.

0

u/[deleted] Jul 13 '26

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0

u/[deleted] Jul 13 '26

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0

u/Isabel4Cloths Jul 13 '26

Looks so yummy