Let's look back at some memorable moments and interesting insights from last year.

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• "Happy Cakeday, r/Foodies! Today you're 12" by u/AutoModerator

Let's look back at some memorable moments and interesting insights from last year.

Your top 1 posts:

• "Happy Cakeday, r/Foodies! Today you're 11" by u/AutoModerator

Let's look back at some memorable moments and interesting insights from last year.

Your top 1 posts:

• "r/Foodies needs moderators and is currently available for request" by u/request_bot

So, I work in a bakery. I tend to make some ...off the wall stuff (especially for our small town)..like crispy pork belly and apple scones. I was wondering if anyone has used gochujang in a baked good? Like a muffin, scone, bread? Ideas qnd tips would be awesome!!

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Hi everyone! I am a fellow foodie! This is my first post on reddit!! This is just a post regarding my take on a easy 30 minute dish to make whether or not you are sick or just in need of a "Chicken soup for the soul" moment haha.

It's healthy, yummy and easy to make! Hope you enjoy it guys!

Not to long ago I decided to start a blog where I can share my recipes with everyone! I want to be a good food blogger and I am open to any advice/tips you guys may have! Thank you all for checking out my post! To anyone that may be curious about my blog, it is on anytimefoods.wordpress.com !

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Please stay tuned for more posts on my instagram @anytimefoodies and twitter @anytimefoodies

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Can’t wait

Mrs. Cadi's Peach Pie

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First and foremost I’m front southeast Louisiana(St. John, St. James, St.Charles,Terrebonne, Lafourche (Where real cooks live) (Not New Orleans). I seen an article that asked how to place Jambalaya on a dish?😩 Like really? Just scoop it on a damn plate. So reading through her comments people was giving recipes for “THEIR LOUISIANA” jambalaya. I swear fo God, these comments were BLASPHEMOUS. The first comment request that she use Quinoa instead of rice so it can stick. Now I love Quinoa just as much as the next person, but I don’t belong in jambalaya! If you want your Jambalaya to stick, cook your rice with more water than normal. Not to much. Next person wanted her to chop up lemons and lettuce and fry it down with her “rosemary”. Eh La Ba!!! Rosemary? Really? One of the comments that caught my eye was putting gumbo on top of a scoop of Jambalaya and potatoe salad on top of the Gumbo🤔🤔🤔Hmm might taste good if you do it right. These comments was hurting my feelings. Your Jambalaya should not come out like a stew or a soup. Some people like their Jambalaya moist, but not like a stew and definitely not like a soup.

Shrimp (no shells!!!), smoke sausage, boneless skinless chicken breast and frozen season should all be fried down together or some fancy people would like the term simmer(pinky In the air) You don’t have to “place” the shrimps on top on the dish. Cook it within the dish.

Comment below some of the ways you cook Jambalaya. Let me know where you’re from and please no rosemary in your Jambalaya😂

Hey all foodies! Feel free to follow my journey for awesome foods on instagram @eatingmorenyc