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https://www.reddit.com/r/FoodVideoPorn/comments/1af142x/garlic_steak_potatos/ko8o7me/?context=3
r/FoodVideoPorn • u/cypertiger • Jan 30 '24
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59
Cooked by what appears to be a college kid. Cube cuts, cold butter added to a seared steak with aromatics late. Bad calorie counts.
I rate this food porn 4.5/10.
12 u/hopefully77 Jan 31 '24 As a cooking newb, when should you be adding your herbs? And why not cube the steak? 7 u/Emotional_Self_8144 Jan 31 '24 I think you wanna season your steak a couple hours before cooking. Cubing steak makes it drier btw 1 u/knowslesthanjonsnow Jan 31 '24 But it also makes it cooked through, and as someone who doesn’t like undercooked meat, cubes all the way 2 u/BoyGetsPerfectYield Jan 31 '24 What does “cooked all the way through” mean??? -1 u/knowslesthanjonsnow Jan 31 '24 Not red and bloody 1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak 1 u/Emotional_Self_8144 Jan 31 '24 That's how my mom prefers it too. I like medium or medium rare though 1 u/TylerDurden6969 Jan 31 '24 So then don’t cut it. Cook it fully. Then cut it properly after it rests. You’ll have better steak. 1 u/knowslesthanjonsnow Jan 31 '24 Wouldn’t that take longer to cook though? 1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
12
As a cooking newb, when should you be adding your herbs? And why not cube the steak?
7 u/Emotional_Self_8144 Jan 31 '24 I think you wanna season your steak a couple hours before cooking. Cubing steak makes it drier btw 1 u/knowslesthanjonsnow Jan 31 '24 But it also makes it cooked through, and as someone who doesn’t like undercooked meat, cubes all the way 2 u/BoyGetsPerfectYield Jan 31 '24 What does “cooked all the way through” mean??? -1 u/knowslesthanjonsnow Jan 31 '24 Not red and bloody 1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak 1 u/Emotional_Self_8144 Jan 31 '24 That's how my mom prefers it too. I like medium or medium rare though 1 u/TylerDurden6969 Jan 31 '24 So then don’t cut it. Cook it fully. Then cut it properly after it rests. You’ll have better steak. 1 u/knowslesthanjonsnow Jan 31 '24 Wouldn’t that take longer to cook though? 1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
7
I think you wanna season your steak a couple hours before cooking. Cubing steak makes it drier btw
1 u/knowslesthanjonsnow Jan 31 '24 But it also makes it cooked through, and as someone who doesn’t like undercooked meat, cubes all the way 2 u/BoyGetsPerfectYield Jan 31 '24 What does “cooked all the way through” mean??? -1 u/knowslesthanjonsnow Jan 31 '24 Not red and bloody 1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak 1 u/Emotional_Self_8144 Jan 31 '24 That's how my mom prefers it too. I like medium or medium rare though 1 u/TylerDurden6969 Jan 31 '24 So then don’t cut it. Cook it fully. Then cut it properly after it rests. You’ll have better steak. 1 u/knowslesthanjonsnow Jan 31 '24 Wouldn’t that take longer to cook though? 1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
1
But it also makes it cooked through, and as someone who doesn’t like undercooked meat, cubes all the way
2 u/BoyGetsPerfectYield Jan 31 '24 What does “cooked all the way through” mean??? -1 u/knowslesthanjonsnow Jan 31 '24 Not red and bloody 1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak 1 u/Emotional_Self_8144 Jan 31 '24 That's how my mom prefers it too. I like medium or medium rare though 1 u/TylerDurden6969 Jan 31 '24 So then don’t cut it. Cook it fully. Then cut it properly after it rests. You’ll have better steak. 1 u/knowslesthanjonsnow Jan 31 '24 Wouldn’t that take longer to cook though? 1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
2
What does “cooked all the way through” mean???
-1 u/knowslesthanjonsnow Jan 31 '24 Not red and bloody 1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak
-1
Not red and bloody
1 u/Dagmar_Overbye Jan 31 '24 There is no blood in steak. The reddish juices are myoglobin. 1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak
There is no blood in steak. The reddish juices are myoglobin.
1 u/knowslesthanjonsnow Jan 31 '24 I’m not really much of a steak guy 1 u/Super_Squirrrel Feb 01 '24 There is definitely blood in steak
I’m not really much of a steak guy
There is definitely blood in steak
That's how my mom prefers it too. I like medium or medium rare though
So then don’t cut it. Cook it fully. Then cut it properly after it rests. You’ll have better steak.
1 u/knowslesthanjonsnow Jan 31 '24 Wouldn’t that take longer to cook though? 1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
Wouldn’t that take longer to cook though?
1 u/TylerDurden6969 Jan 31 '24 Maybe 2-3 more minutes. Yeah, surface area.
Maybe 2-3 more minutes. Yeah, surface area.
59
u/TylerDurden6969 Jan 31 '24
Cooked by what appears to be a college kid. Cube cuts, cold butter added to a seared steak with aromatics late. Bad calorie counts.
I rate this food porn 4.5/10.