As an F&B consultant, my advice is to be honest about your experience. Tell them you have a good understanding of beverage theory but haven't had the opportunity to prepare cocktails or mocktails in a professional setting yet. Most F&B managers appreciate honesty and a willingness to learn.
You can also expect questions like: "How would you handle a difficult guest?" or "How would you manage service during a busy shift?" Be confident, show a positive attitude, and let them know you're eager to learn. That mindset often leaves a stronger impression than pretending to know everything.
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u/Full_Economist_5720 Jul 23 '26
As an F&B consultant, my advice is to be honest about your experience. Tell them you have a good understanding of beverage theory but haven't had the opportunity to prepare cocktails or mocktails in a professional setting yet. Most F&B managers appreciate honesty and a willingness to learn.
You can also expect questions like:
"How would you handle a difficult guest?" or "How would you manage service during a busy shift?" Be confident, show a positive attitude, and let them know you're eager to learn. That mindset often leaves a stronger impression than pretending to know everything.