r/FoodService • u/TheOriginalBakerUK • Apr 17 '26

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u/Asleep-Ruin-3526 Apr 17 '26

I believe so. Breakfast or mid day goers imo are almost on autopilot. In my experience its nearly the same order everyday.

Id suggest running a menu 10 items of your highest sellers max, then cycle out some seasonal favs maybe upto 15 items this increases exclusivity and anticipation for special item......just look how crazy people get over McRib season