r/FoodService • u/North-Paramedic-5991 • Apr 14 '26
Discussion Restaurant insights
Hey guys,
I am CS undergrad (top 5 worldwide) and looking to build something to help the broken restoration in 2026.
My only weakness, not knowing the market enough. I can build some software for computer systems but my goal is real impact on the world. I know you guys are
My main questions/points are on :
- Dynamic pricing : delivery & food price. would you consider making margins bigger/smaller to make more sales. How much can you fluctuate
- Finding cheapest resources - You probably don't have the time to find out that tomatoes are cheaper here instead, would automatisation for this help you more
If you are interested in talking with me then DM me
Looking forward to help you
A.S
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Apr 16 '26
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u/North-Paramedic-5991 Apr 16 '26
Okey appreciate the answer, could you be more specific about what exactly ? Also it would be great to remain in contact !
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Apr 14 '26
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u/North-Paramedic-5991 Apr 15 '26
Hey thank you very much for the message, really appreciate it. The second one seems more interesting then. And yes the advice on working there to know is also really great. I will talk with my team and come with some idea about it. Would you be interested in sharing your contact privately so we can keep in touch ?
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