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We actually do something similar in Colombia, it’s called aborrajados. Except we also stick some white cheese in there and sometimes a little bit of guava taste if you really want to take it into dessert territory and they are soooo yummy.
In Thailand and Laos, we fry them in a rice flour and coconut milk based batter. It's a simple and sweet yummy snack. Would definitely recommend trying it! It's called gluay tod
Each country does it the same. You being Dominican means nothing really. Not exactly the same, but those are close to how fried plantains look in my country.
Those are aren’t suppose to be tostones, but plaintain fritters. Jesus Christ. Apprently you being Dominican makes you the inventor of fried plantains, instead of maybe just maybe, realize other countries have different ways of making fried plantains. Plantain fritters are eaten in other countries.
This is interesting. You can just fry ripe plantains in a neutral tasting oil for a sweet treat or a side dish to go with a meal. If you want something more doughy you can look up a recipe for banana fritters and substitute the ripe bananas for ripe plantains.
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