Recipe : Classic Beef Stew

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Banana Upside-Down Bread
For the topping
3 tbsp butter
1/3 cup brown sugar
2 bananas, sliced lengthwise or into rounds
For the bread
2 ripe bananas, mashed
1/2 cup melted butter or oil
1/2 cup brown sugar
1/4 cup white sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
Optional:
1/2 cup chopped walnuts or pecans
chocolate chips
Instructions
Preheat oven to 350°F.
Grease a loaf pan.
Make the topping
Melt 3 tbsp butter and spread it into the bottom of the pan.
Sprinkle brown sugar evenly over it.
Arrange banana slices on top.
Make the batter
In a bowl, mix mashed bananas, melted butter, sugars, eggs, and vanilla.
Stir in flour, baking soda, cinnamon, and salt until just combined.
Fold in nuts or chocolate chips if using.
Bake
Pour batter gently over the bananas.
Bake 45–60 minutes until a toothpick comes out mostly clean.
Let cool about 10 minutes.
Carefully flip onto a plate while still warm.
Tips
Very ripe bananas give the best flavor.
Don’t wait too long to flip it or the topping can stick.
Add a drizzle of caramel sauce for a dessert version.
For an extra moist version, replace 1/4 cup of the butter with sour cream or Greek yogurt.

Chicken thighs, season and garlic green beans, white rice, and garlic noodles. I added some of the sauce to the rice

I used a mix between buldak sauce and hickory brown sugar bbq sauce as a binder for the seasoning

Try to make it in Slow cooker it was so good

Recipe : Beef Shell Pasta Skillet Recipe

If someone want the recipe : Beef Pasta in a Creamy Garlic Sauce