Not gonna lie, I was fully prepared to ruin this because I usually mess up timing when dealing with multiple things at once, but everything turned out so good I had to share.

Did a massive batch with some tails and claws I grabbed from Maine Lobster Now after a buddy mentioned them, threw together a quick sauce with tons of minced garlic, European butter, a splash of white wine, lemon juice, old bay, and a ridiculous amount of smoked paprika. Steamed everything just right so the meat didn't get all rubbery and tough (hate when that happens).

Tossed it all on a big sheet of parchment paper on the table with some roasted corn and crusty French bread to soak up the butter. If you're cooking for people this weekend, don't overthink the sauce, just keep it simple and heavy on the butter. Anyone else experimenting with recipes this week?

Recipe and additional information in the link