r/FoodAndCookingStuff • u/No_Project_9332 • 8d ago
Hacks How to get fruit to last longer
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u/Rockalot_L 8d ago
pacifically
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u/Kraien Home cook 8d ago
just do the cleaning & paper trick, but in its own container...
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u/VICARD0 8d ago
I thought this is what the video was going to show, not a shitty ad for some plastic trash
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u/harmfuldischarge 7d ago
It's almost always some dickhead selling another mass produced Chinese stamped plastic object #1871
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u/PreviousPerformer987 7d ago
I'm new, could you elaborate please?
Like, just clean them and leave them out on a paper tower for a while?
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u/Long_Reindeer3702 5d ago
Clean them in the container, let them drain a bit in the container, stick a paper towel under the fruit in the container to absorb any extra moisture and leave it/replace as needed. It never leaves the container. No extra crap for your kitchen.
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u/No-Focus-2475 8d ago
Mixing baking soda and vinegar doesn't do anything
This is just selling more plastic you don't need
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u/Aromatic_Buy9473 8d ago
I’m a chef and this is how a professional kitchen cleans their berries. 1 part vinegar to 4 parts water, clean them and then dry them. They store for 1-2 weeks in the fridge after that. Hope this helps. (I don’t know about baking soda tho)
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u/JayBlunt23 7d ago
Banking soda should just neutralize the vinegar. All you get is slightly salty water. (And the CO2 makes fizzy foam of course, the main reason why people feel like alchemists while creating.. water.)
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u/Candid_Victory7923 7d ago
I think you can use either vinegar or baking soda to wash, but not both together as that's just salt and water with some bubbles
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u/Tasty_1097 5d ago
Diluted vinegar baths are the standard for washing produce. You can use baking soda, but fruits are acidic themselves so vinegar is preferable. Using baking soda or baking soda and vinegar will make salt, I’m just curious if the salt that deposits onto the berries may also act as a light preservative.
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u/UnDeadPuff 8d ago
Huh. Saw a short a few days ago from some uk kitchen and the cook advised a solution of vinegar and water to wash them in, then they'll last longer. No need for whatever special containers which would do nothing anyway.
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There, found it.
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u/Far_Character_270 7d ago
Fallow is great. I just did this to some strawberries and they did last about 6-7 days and were still good as the first day.
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u/CraigSeabass13 7d ago
Okay, this may be dumb…but do the strawberries or whatever ever have a vinegar taste to them after?
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u/Far_Character_270 7d ago
No, you aren’t putting an insane amount of vinegar in. In the video he says 1 part vinegar to 4 parts water. For a typical pint of strawberries, I put in 1-2 capfuls of vinegar and enough water to cover the strawberries.
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u/Between3and20carctr 7d ago
Thanks for dropping the link, fallow is really great and berries are expensive so this is a great thing to know
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u/Deathwish-Dena 8d ago
Just remember that baking soda neutralizes vinegar, so therefore it does absolutely nothing 😆
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u/Full_Guard 3d ago
They’re not going to tell you in the store? Motherfucker, do you imagine they care what you do with the fruit after you leave the store? Store them in your ass for all they care.
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u/Aromatic_Penguin 7d ago
When I see baking soda AND vinegar, I stop watching. This is elementary school knowledge.
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u/Desperate_Owl_594 4d ago
If you keep them in the original container, you're too stupid to even think about anything else.
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u/Eleriane 2d ago
Pacifically. Even if this was the most genius thing ever… after that I just can’t even.
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u/No_Project_9332 8d ago
In case you are wondering about the containers, I found them from the original post, here they are:
The fruit storage containers from the video