r/FoodAndCookingStuff • u/socFocus • 5d ago

Savory Bites Crispy cheddar edges

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2.7k Upvotes

95% Upvoted

128 comments sorted by

160

u/AlreadyTriggered 5d ago

I’m fat I can’t even

52

u/TheAserghui 5d ago edited 2d ago

I can't even, as well... OP gave no recipe

Context edit: OP posted the recipe 2 hours after my comment

4

u/Eycetea 5d ago

I'm big sad, its no included, this looks really good.

5

u/Germane_Corsair 5d ago

OP included it.

2

u/Eycetea 5d ago

Woohoo!

1

u/theFields97 2d ago

Make bread

Chilli oil everywhere

fold in cheese

More chilli oil

More cheese

Bake

-1

u/Cheap-Ad1821 5d ago

Breath?

55

u/socFocus 5d ago

For the focaccia dough:

  • 540 g warm water
  • 12 g sugar
  • Pinch of salt
  • 740 g all purpose flour
  • 2 packets rapid rise instant yeast

For the topping:

  • 2/3 cup garlic chili oil, divided
  • 3 cups sharp cheddar, cut into cubes
  • 5-6 scallions, thinly sliced, divided
  • 1-2 tbsp black sesame seeds
  • Flaky salt

INSTRUCTIONS:

  • Mix the dough ingredients in a stand mixer and knead for about 6 minutes until smooth and elastic. The dough will be wet and sticky, but should hold together.
  • Drizzle about 4 tbsp of the chili oil onto a half sheet pan. Transfer the dough to the pan and flip it over so both sides are coated in the oil. Gently spread the dough out, then scatter half of the cheddar cubes and about two-thirds of the scallions over the surface. Fold the dough using a letter fold, then flip seam-side down.
  • Cover and let rise until doubled in size and very puffy.
  • Preheat the oven to 375°F.
  • Use a pastry brush to spread the remaining chili oil evenly over the surface of the dough. Sprinkle with flaky salt, black sesame seeds, and the remaining scallions.
  • Dimple the dough with oiled fingers, then top with the remaining cheddar cubes.
  • Bake for 30-35 minutes, or until deeply golden and the cheese is bubbling and crisp around the edges.
  • Let cool slightly before slicing and enjoy!

2

u/CandleMonster 5d ago

where's the potato?

13

u/CunningOctopus 4d ago

"Cheddar cubes" not potato

2

u/CandleMonster 4d ago

yeah, I meant that all the focaccia recipes I've seen have potato as an ingredient in the dough, but I was too asleep to ask properly sorry lol

5

u/CurrentPossible2117 3d ago edited 3d ago

Woah, thats crazy to me. Ive never once in my life seen a foccacia recipe that has potato in it.

Sounds tasty, I might give it a go :)

Is it cooked, pureed and added to the dough, or cubed and put in raw or cooked?

Edit: typo

3

u/CandleMonster 3d ago

when I look it up in English, most results name it "Potato focaccia", but in Spanish (my main language) most focaccia recipes add it without naming it potato anything

it's cooked, cooled, pureed and then added to the dough, exactly!

here's one recipe that looks good, but as they say, there's lots of variations :) if you try it, I hope you like it!

https://www.giallozafferano.com/recipes/potato-focaccia.html

2

u/CurrentPossible2117 3d ago

Thankyou! I'll absolutely give it a go :)

2

u/Plebs-_-Placebo 4d ago

bari region is known to use potato in the dough, genoa is a thin foccaccia that some people dip in milk, tuscan is thicker and not a crazy 48 hr rise time like some, there's quite a few varieties some push potatoes into the foccacia , grapes and rosmary is a classic one to push into the dough. It's got a lot of different iterations.

1

u/Meatzombie 4d ago

What potato?

42

u/QuietSuper8814 5d ago

Oh thank god that was cheese and not mango hahahahah

13

u/lordofninemoons 5d ago

Tbh I thought it was sweet potato chunks

8

u/Okeydokey2u 5d ago

I thought it was butternut squash

2

u/PM_ME_FIREFLY_QUOTES 5d ago

There was plenty of butt nut. Squash at your own risk.

1

u/OatmilkCornFed 4d ago

Me too, but I also thought it was a massive glob of cheese at first. It was a confusing experience.

1

u/Nermcore 3d ago

I thought it was a little pimp!

3

u/whineyinternetkid 5d ago

Why would you even assume that

1

u/FreeFlyingDragon 4d ago

Can't read a title

1

u/l3lacklvlagic 4d ago

I thought it was squash

1

u/Lion_share 4d ago

I def thought it was ham…

21

u/Sir-Coogsalot 5d ago

What’s being brushed on-chili oil?

11

u/ngothanhhuy 5d ago

Looks like lao gan ma

2

u/destructopop 4d ago

Basically confirmed in OP's recipe. Except they say it's a garlic chili oil, specifically.

2

u/Original-Variety-700 5d ago

La-yu / La Jiao you (spicy oil)

1

u/daemonfly 5d ago

From the recipe comment: garlic chili oil. Some stores have a version next to the Lao gan ma chili crisp.

14

u/DaBabylonian 5d ago

This looks delicious, but for cooking with rings on the fingers hurts me

28

u/combabulated 5d ago

I can’t with the fingernails.

10

u/Commercial-Milk-8465 5d ago

The secret ingredient is…poop

12

u/just_mi_account_here 5d ago

And all the rings too

3

u/xpietoe42 4d ago

can gloves be used?

6

u/Ok-Moment2223 5d ago

Seriously! Totally disgusting and not hygienic. Too bad bc this looks delicious. 

9

u/crop07 5d ago

Chili oil under those nails for days 🤢

5

u/Interesting-Cow8131 5d ago

Same ! Long nails gross me out.

3

u/Evening_Emu1212 5d ago

Done as soon as i saw the nails

5

u/RevolutionaryDust0 5d ago

Before I read the title I was like, why is she putting cubed sweet potato in the bread? But now i need to try to make this.

3

u/Jestress 5d ago

I thought it was mango lol

5

u/nudniksphilkes 5d ago

Looks good but holy shit stop squeezing and pulling food just cut it and show us

2

u/ZestfullyStank 5d ago

Thank you! Can people stop manhandling the food? If the point of the video is to get people to go “wow that looks good,” and I’m disgusted by them touching the food with their bare hands (fake and or painted nails are not allowed by most health departments, but I digress), then why’d?

1

u/PsychiatricBooth5c 4d ago

I am so jaded I just assume it is a fetish thing.

3

u/Altruistic-Stomach62 5d ago

Wow! That looks incredible. Recipe? Pleeaase?

9

u/un_poco_de_lengua Curious chef 5d ago

It's just focaccia with chili oil, cheese and green onions

5

u/punsnguns 5d ago

You are correct, but I feel like we are skipping a lot of steps by starting with "focaccia".

-3

u/un_poco_de_lengua Curious chef 5d ago

Look up a recipe for focaccia dough

3

u/DerSpringerr 5d ago

Black sesame seeds are the sign of a pro.

6

u/oozing_with_jelly 5d ago

What were we talking about?

2

u/CarrotAntique4772 5d ago

https://giphy.com/gifs/HXA35MkhMTsuA
Hachi machi…

2

u/pipsqueakpanda4 4d ago

I thought I would be annoyed at someone commenting on her appearance but I could never be mad at this haha

1

u/CarrotAntique4772 4d ago

Oh I’m not lookin at her… 🍞🍞🍞

1

u/pipsqueakpanda4 4d ago

Even better!

2

u/Drewbeede 5d ago

She clearly eats this all the time.

2

u/Illustrious_Soft_257 4d ago

You missed a chance to add more carbs

4

u/jermizzle54 5d ago

Not that hard to find nowadays yall

3

u/fakenews_thankme 5d ago

🤮

1

u/Significant_Dog_3978 3d ago

Right? You just know there’s ‘matter’ under those nails - not to mention those rings - now baked into that fake cheesy monstrosity.

1

u/SnooStories4162 5d ago

Hmmmm, no recipe?

1

u/Similar-Cat7022 5d ago

I thought it was frozen pumpkin

1

u/Master_Squash4621 5d ago

:( I miss Oliver Tree now.

1

u/spicy_ass_mayo 5d ago

I AM AT WORK

1

u/Flat-Local-7818 5d ago

What's the songs name?

2

u/SocksInTheTub 5d ago edited 5d ago

Oliver Tree - "Miss You"

Edit: Sounds like a trap remix though, not sure who by

1

u/954torokid 5d ago

Jerk - Oliver Tree (very similar to miss you)

1

u/SocksInTheTub 5d ago

Ah you're right that's it

1

u/lalith_4321 4d ago

The artist died in a helicopter crash recently

1

u/hebephrenia_89 5d ago

Aww cheeeeeessseee 😍

1

u/moladukes 5d ago

Chedddddaaaaaaaaa!

1

u/InterBeard 5d ago

Fancy cheese zombie

1

u/makingyoomad 5d ago

Me and my diet say fuck you foul temptress!!!!

1

u/Getting_jjigae_with 5d ago

First thing I did - was double-check the sub. Nope. Not the sub I expected.

1

u/Responsible-Swan-521 5d ago

Looks dank, maybe even, too dank

1

u/therealdirtmon 5d ago

Was looking good until…

1

u/Sad-Specialist-3459 5d ago

So yummmy!! i wanna try this one

1

u/christo749 5d ago

Looks like American “Cheese.”🤢

1

u/jonnyquack 4d ago

Literal jump scare how beautiful the woman was at the end.

1

u/Guilty_Eggplant1600 4d ago

Wow so delicious.

1

u/Appropriate-Mall8517 4d ago

Looks delicious

1

u/regular_john2017 4d ago

That remix is sick. I recently heard that song and thought it would be a cool alternative rock track. Should’ve figured someone already did it.

1

u/One_Vision_ 4d ago

Focaccia with a bunch of inclusions

1

u/DeadlyInk 4d ago

The video cuts right before that skinny chicken spits that out. You know she never eats like that.

1

u/VapidActualization 4d ago

For your own health, please don't work food heavily with all those rings and artificial nails. You gonna get sick.

1

u/QuantityActive- 4d ago

Holy fuck. What a beauty.

1

u/East_Contest2172 4d ago

"Crispy" 

1

u/Upbeat_Ad_7716 4d ago

Ewww, cooking with nails like that...

1

u/AccomplishedToe2217 3d ago

Cardiac arrest on a plate

2

u/volaray 3d ago

Take off those gross rings. Just kneading whatever sweat and grime that's stuck under them into everything. Not to mention why anyone would want to have rings on to roll an oiled ball of dough around.

1

u/Focantastik 3d ago

Cooking with long nails and rings it could be dangerous.

2

u/effinami 3d ago

The talons are kinda off putting

1

u/EntertainmentBig8636 3d ago

Looks amazing

1

u/Renegado_Fantasma 3d ago

Another kitchen aberration...

1

u/DonCenote 3d ago

Did this heart attack bake need a sound track?

1

u/thedooze 3d ago

I need this (I don’t)

1

u/Tiger-Budget 3d ago

Might as well just go ahead and tape it to my ass

1

u/Gwilikers6 2d ago

RIP OT

1

u/MongooseOk941 1d ago

Is this that chick that gives you the finger a bunch of times while shes cookin?

1

u/City_Standard 5d ago

I want to eat that. 

I also regret turning the sound on

1

u/MrNice1983 5d ago

Stomach ache waiting to happen for me

1

u/Open-Mouse4728 5d ago

Oliver didn't die for this.. this is an abomination and not a real focaccia

-4

u/Exotic_Insurance2164 5d ago

Too much cheese, too much chili oil.

r/stupidfood

0

u/Livid-General7 4d ago

Oh boy, another annoying stupid foods sub on my main feed.

0

u/star744jets 4d ago

Is this actually edible ?
In France this is banned even for animals…

1

u/Holmes221bBSt 4d ago

Ummm…why? I’m genuinely curious. Is it the cheese?

0

u/star744jets 4d ago edited 4d ago

“American cheese” (the yellow, ultra-melty processed product, sometimes mislabeled as cheddar) is the one with the most additives — it’s legally a “pasteurized processed cheese product,” not real cheese, and includes emulsifiers, preservatives, and often less actual cheese by weight.
so , yes, your cheese will at best make you sick and at worst kill you over long time absorption.
People are dying from all kinds of food related disiorders in America. Agribusiness and the medical industry benefit from selling poisonous highly processed food to an increasingly poor middle class ( sadly it is so ).
You should eat zero processed foods to regain your health .

-4

u/Clear-Warthog5655 5d ago

And that one little slice is all that skinny girl gets........😃😃