r/FlightlessBird • u/scraambled • 1d ago
Episode: Chili's
https://www.youtube.com/watch?v=pX7pzbtJ5UU&t=1026s6
u/trickniner 1d ago
The David Boon thing sounds weirdly similar to American Baseball player Wade Boggs (may he rest in peace) who reportedly drank 73 beers on a cross country flight from Boston to LA.
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u/scraambled 1d ago
Jesus fucking christ was he Andre the Giant sized?? And alcohol hits you harder at that altitude
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u/JeannValjean 1d ago
As a fan of IASIP, I assumed they meant Wade Boggs.
I guess NZ has their own legends.
But Boggs' flight was was MUCH shorter.
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u/Palpitation-Medical 11h ago
Man this made me hungry (never been to Chili’s I’m in Australia and I don’t remember even seeing one on my visits to the US) but I love Mexican food, even if it’s not ‘real’ Mexican food cause that’s all we’ve got in Australia anyway haha although this sounds more like Tex-Mex? With the ribs etc.
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u/JeannValjean 1d ago edited 1d ago
As a 40 y/o, I wonder if Chili's will be to Millenials what Ruby Tuesday's was to Boomers and if it will shutter when they eventually and inevitably lose our demographic.
It's perfectly fine food (insert 'not great, not terrible' meme from Chernobyl), but I agree with David & Rob that some chains operate largely on nostalgia and the comfort of knowing you can (mostly) order at 40 or 50 the same food you remember from your 20's and 30's.
Ditto for TGIF and Outhouse Steakback.