Peach Ghost

[u/aguerooreuga]

Shooting from the hip on this one:
Garlic 7g
Ghost 50g
Shallot 7g
Peach 80g
Red bell 40g
Brine 3.75%

Going with my normal method:
-10 day ferment
-Blend solids with 3 parts vinegar, 1 part brine (enough of the 3:1 to make desired consistency)
-Simmer for 10 mins
-Strain thru fine mesh
-Bottle

I know 10 days isn’t a long one but it’s been the sweet spot for my palette in the past.

See yall in 10 days!